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Our Latest Reviews
ARTISANAL CHEESE BOARD review by Susan
is the number 26 the price????
15 Walnut Steak Tips review by Ericamneely
Amazing steak tips!!
Steak Frites review by Stephfinnegan10
What a beautiful and delicious dish! I loved everything about it! Great dinner out.
Caesar review by Idd97
At first glance, the Caesar salad seems like any other salad. But at 15 Walnut, the Caesar salad is one you will never forget. The crunchy Roman lettuce and savory dressing that is rich and tangy but will not overpower the palate will boost the experience. What really takes the salad over the edge is the fresh cooked Salmon that is packed full of juicy, flavors that's seasoned just right. And to top it all off, enjoy it with a spicy hot and dirty Martini and don't forget those amazing blue cheese stuffed olives! This my friends, will make the experience at 15 Walnut a memorable one
CHICKEN MILANESE review by Samuel
Good but you guys gotta bring back the fried chicken. That half chicken was the reason I came through the door for years…
Kids Grilled Cheese and Fries review by Alisonrosaliebrookes
Plenty of crispy fries, and a big oozy grilled cheese sandwich. The fries were eaten enthusiastically by a 2 year old who also devoured the ketchup with his fingers straight from the kid-size pot. The sandwich was enjoyed by his parents whose mango pieces from a very nice poke bowl were eaten by the same 2 year old. All in all a very satisfactory experience which was excellently paired with coloring materials and several well-chosen children's books. This family will definitely return. Alison
Blackened Salmon BLT review by Meghan
Amazing!! I love salmon and this dish is my favoirte version. I ask my husband at least once a week if we can eat at 15 Walnut just to get this dish and the brussel sprouts. 10 out of 10!
Blackened Salmon BLT review by Clgreenough1963
Quite simply, sublime! For starters, the toasted brioche bun remains soft enough so as not to force a chew that would cause the salmon to squish out the sides. The salmon has a char crust and keeps a tender inside. The spice adds heat but not to the extent that it over powers the freshly caught fish. Dressing the fish with the scallion aioli perfectly balances the savory "blackening" to sweet "carmellizing" of the scallions. Talk about a blt, this version can't help but be a mouthwatering delight of a michelin star worthiness
Curry Cauliflower review by Samples
Yum! I dream about this cauliflower. Nicely fried, but not greasy. The flavor is great and has a little kick. I'll order this again and again.