North Shore Magazine’s Best of 2010 “Best New Restaurant” & “Best Burger”

“Cooked to perfection, dressed with caramelized onions, house-cured bacon, and smoked cheddar and served on a freshly baked bun with hand-cut fries, this isn’t just a cheeseburger — this is a culinary masterpiece.” read more

North Shore Magazine‘s review of 15 Walnut

“For entrees, consider the broiled Gloucester Haddock, which was extremely fresh, flaked off the fork (as it should when cooked to perfection), and was topped with breadcrumbs made from the house-baked bread, as well as butter and a well-balanced mixture of herbs.” read more

Yankee Magazine’s Massachusetts Best Restaurants of 2010

“Chef Sam Hunt is zealous about getting back to basics: baking bread, making sausages, curing meats, infusing vinegars, producing fresh mozzarella.” read more

Review by North Shore Dish: Local Flavors Shine at Hamilton’s 15 Walnut

“…beautifully decorated in warm, inviting colors with exceptional art work and a large bar.” read more

Hamilton-Wenham Chronicle’s press release of new 15 Walnut Local Bistro opening

“In the center of the restaurant is a big farm table from Walker Creek in Essex where Chef Sam Hunt is serving up the best of what’s seasonally available from local farms.” read more