EVERYTHING ON OUR MENU is cooked from scratch with the best of what’s available each season. We have a passion for starting all our recipes from the most basic ingredients. We believe that you’ll be able to taste the difference that comes from hand crafted food, created in small batches using old world methods. There’s a lot of love that goes into our cooking when we dry our own herbs, smoke meats, stuff our sausages, bake bread, infuse our 30 day vinegars, make our chutneys, handcraft our desserts, and even make our own mozzarella.

Most dishes can be modified for more
GLUTEN FREE & VEGETARIAN options.
= can be ordered Vegetarian
= can be ordered Gluten Free

Call 978-468-2400 to order takeout.

Soups 

ROASTED RED PEPPER
garnished with charred corn  5/7

SEAN’S AWARD WINNING CLAM CHOWDER  6/9

Salads

add steak 6, chicken 5, shrimp 6,
salmon 9, coconut tofu 4

15 WALNUT SALAD 
mesclun, candied walnuts, local goat cheese,
fried shallots, dried cranberries
& 30 day house-made vinaigrette  13

CAESAR SALAD 
romaine, anchovies, herb bread crumbs
& house made dressing  11

BEET & WATERCRESS SALAD
beets, watercress, goat cheese, walnuts
& beet coulis  14

COBB SALAD
romaine, egg, avocado, blueberries, burrata cheese, watercress, & house bacon with creamy garden herb dressing  14

HEIRLOOM TOMATO SALAD
sliced heirloom tomatoes, fried eggplant,
burrata cheese, pesto & balsamic reduction  14

Taste Plates

BUILD YOUR OWN PLATE
served with warm flatbread

soppressata & pickled peppers 5
hummus 5
baba ganoush  5
pate with red onions & capers  6
fried chickpeas  6
roasted red peppers  6
marinated olives  6
tzatziki  6

Starters

STREET CORN
grilled, seasoned with garlic, chili, cilantro,& lime with roasted garlic aioli  7

TAPAS BOARD
chef’s selection of seasonal …..14

LOCAL CHEESE PLATE 
fig & mustard seed jam, cranberry chutney & house crackers 14

CRUNCHY RHODE ISLAND STYLE CALAMARI
lemon & cherry pepper vinaigrette, chives & shaved parmesan 12

CRISPY CHICKEN WINGS
true buffalo style or Thai wing with Vietnamese garlic chilies & teriyaki sauce 10

LOADED NACHOS 
salsa fresca, guacamole & sour cream  9
add chicken 5, pulled pork 5, or steak 6 

MUSSELS
white wine garlic sauce or spicy red & grilled bread 16

BRICK OVEN MISSION FIGS
herbed goat cheese, speck ham & balsamic reduction  13

Raw Bar/Sushi
& Crudo

SASHIMI*
choice of salmon or tuna, wasabi yuzu vinaigrette, & seaweed salad 15

SPICY ROLL
choice of salmon or tuna, spicy aioli,
& cucumber  12

 

15 WALNUT ROLL*
tempura shrimp, cucumber, avocado,& spicy tuna  15

RED DRAGON ROLL*
spicy tuna, yellowtail, teriyaki,
& spicy aioli  15

AVOCADO ROLL*
choice of salmon or tuna, fresh avocado  11

SWEET SALMON ROLL*
salmon, cucumber, spicy aioli, topped with salmon sashimi, & sweet chili sauce  13 

VEGGIE ROLL
julienne daikon radish, cucumber, peppers,carrot, asparagus, & avocado  10

TEMPURA ROLL*
shrimp tempura, cucumber, tobiko,& eel sauce  13

Mains

SEAFOOD PAELLA
 mussels, shrimp, scallops, chorizo, chicken, peas, & saffron rice with roasted garlic aioli   25

DAY BOAT SCALLOPS
 summer succotash & charred scallion vinaigrette  26

SESAME SEED CRUSTED YELLOW FIN TUNA
sticky rice, caramelized bok choy, cucumber strings,& mandarin orange vinaigrette  25

COCONUT CRUSTED TOFU
warm summer salad, cilantro pineapple relish, & masaman curry sauce  19

BBQ TIPS*
maple barbeque steak tips, choice of two sides  22

DAY TRIP HADDOCK
crispy fried or baked, & choice of two sides  23

SEAFOOD FRA DIAVOLO
jumbo shrimp, mussels, calamari, garlic, chili, & pomodoro sauce  21 

GRILLED SWORDFISH
warm fingerling potato salad with roasted peppers & tomatoes,
shaved fennel &  lemon-mint pesto  27

DOUBLE CUT PORK CHOPS
broccoli rabe. creamy corn polenta & stone fruit chutney  24

 

Brick Oven

CEDAR PLANK SALMON
with ratatouille & smoked tomato relish  22

 

SPRINGER MOUNTAIN ALL NATURAL BISTRO CHICKEN
roasted fingerlings and shaved fennel, watercress &  lemon jus  23

HOUSE MADE RICOTTA GNOCCHI BOLOGNESE 
grass-fed beef, veal, sausage, San Marzano tomatoes  18

Burgers & More

Served with your choice of one side

15 WALNUT BURGER
caramelized onions, bacon & VT cheddar  14

BLACKENED SALMON ABLT
cajun spiced salmon, applewood bacon, avocado, tomato, iceberg and scallion aioli on brioche 16

HOUSE SMOKED PULLED PORK
toasted brioche,  slaw 13

Sides

$6 each

sweet potato fries
corn on the cob  
succotash 
creamy corn polenta 
whipped potatoes with chives & butter 
broccoli rabe  
simple mix green salad 
mac & cheese 
hand cut fries 


  

 

Gluten free    Vegetarian    Vegan

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. 6/17/11