soups
Spring Onion Soup 6
slowly simmered sweet onions finished with fresh thyme and parmesan
Local Spinach Soup 7
potatoes and leeks pureed with spinach topped with fried shallots
Cape Ann Fresh Catch Chowder 8
a classic N.E. seafood chowder directly supporting our local fishermen through the Cape Ann CSF
salads
add steak 7, chicken 5, shrimp 6
15 Walnut Salad 8/14
red oak leaf, candied walnuts, Valley View goat cheese, 30 day house made vinaigrette, and
fried shallots
Local Greens Salad 7/12
we simply add our 30 day vinaigrette to the freshest local greens we can find
Caesar Salad 8/14
fried parmesan, tangy dressing, anchovies, croutons
Chef’s Salad 9/15
chopped ham, chicken, hard boiled egg, cheese and vegetables on a bed of greens
Fried Local Goat Cheese Salad 10
arugula, roasted baby beets, and balsamic reduction
Shrimp Salad 11
over grilled asparagus, picked herb salad, tangy aioli
Nicoise Salad 12
our own twist on this classic fresh ahi tuna salad
starters
Spring Pea Arancini 10
crispy saffron risotto balls mixed with sweet peas served with garlic aioli
Caprese Plate 8
140 house pulled mozzerella, tomato jam, basil pesto
Fried Calamari 12
mixed with crispy leek rings on a bed of arugula with chimichurri sauce
Tuna Tartar 12
avocado, tangy aioli, and fried onions
Hummus 8
served with fried artichoke hearts and eggplant tapenade
Signature Buffalo Wings 8
crispy and tender wings served with local blue cheese and celery
Chicken or Pulled Pork Quesadillas 10
Vermont cheddar cheese, caramelized onions, guacamole, fresh salsa and sour cream
Loaded Nachos 9
Vermont cheddar cheese, guacamole, salsa, sour cream
Fried Spiced Chick Peas 5
Antipasto
Build your own sampler
Three for 9 / five for 14
Fried Goat Cheese
Roasted Baby Beets
Fried Artichoke Hearts
Arancini
Roasted Veggies
Golden Provolone
Hummus
Grilled Asparagus
Marinated Olives
Marinated Tuna add $5
House Charcuterie add$5
Poached Citrus Shrimp add $5
entrées
served with your choice of 2 sides
Herb Rubbed Lemon ‘Bell & Evans’ Chicken 19
Gloucester Haddock or fried broiled 19
Smoked and Braised Pulled Pork 18
Meyer’s All Natural Hanger Steak 22
Marinated Grilled Tenderloin Tips 20
Seared Tuna Loin 22
Grilled Marinated Shrimp 19
sides
two sides included with entrees, or $6 each
Whipped Potatoes
Mac & Cheese
Lemon Glazed Green Beans
Grilled Vegetable Skewer
Hand Cut Fries
Sautéed Spinach with Garlic
Grilled Asparagus
Herb Roasted New Potatoes
Polenta with Parmesian
pasta & grains
Classic Carbonara 18
spring peas, house made ham and fresh fettucini
Spring Vegetable Risotto 16
grilled asparagus, sweet peas and pearl onions
ADD SHRIMP 6
Tenderloin Tip Ragu 19
roasted onions and mushrooms, torn house-made pasta finished with Madiera
Shrimp Scampi 18
shrimp, asparagus and peppers sautéed in garlic
and white wine
wood oven melts
served with fries, simple salad or coleslaw
Caprese 12
140° house mozzerella, tomato jam, basil pesto and fresh greens
Grilled Cheese Sandwich 12
a blend of gruyere, provolone, and smoked cheddar cheese, and tomato
Cuban Sandwich 13
pulled pork and house-cured ham, gruyere,
house pickles and Dijon mustard
Cheese Burger 13
caramelized onions, house-cured bacon,
Vermont cheddar on a brioche bun
Mediterranean 13
hummus, grilled vegetables, eggplant tapenade, melted provolone
pizzas
NY Pizza 13
topped with our house cured meats — pepperoni, Italian sausage, pancetta along with grilled onions and peppers
The Margarita 11
fresh tomato, roasted garlic, pesto, and fresh mozzarella
BBQ Pizza 13
pulled pork, bbq sauce, vermont cheddar cheese
Grilled Vegetable Pizza 12
pesto, eggplant tapenade, provolone