EVERYTHING ON OUR MENU is cooked from scratch with the best of what’s available each season. We have a passion for starting all our recipes from the most basic ingredients. We believe that you’ll be able to taste the difference that comes from hand crafted food, created in small batches using old world methods. There’s a lot of love that goes into our cooking when we dry our own herbs, smoke meats, stuff our sausages, bake bread, infuse our 30 day vinegars, make our chutneys, handcraft our desserts, and even make our own mozzarella.

Most dishes can be modified for more
GLUTEN FREE & VEGETARIAN options.
= can be ordered Vegetarian
= can be ordered Gluten Free

Call 978-468-2400 to order takeout.

ARTISAN SQUASH & PUMPKIN BISQUE 
brioche crouton, smoked cinnamon & chipotle crème fraîche 5/7

FRENCH ONION GRATINATE
garlic brioche crouton, Gruyere cheese
& smoked paprika 7   

SEAN’S AWARD WINNING CLAM CHOWDER  6/9

add steak 6, chicken 5, shrimp 6, salmon 9

15 WALNUT SALAD 
mesclun, candied walnuts, local goat cheese,
fried shallots, dried cranberries
& 30 day house-made vinaigrette  13

CAESAR SALAD 
romaine, anchovies, herb bread crumbs
& house made dressing  11

RAINBOW BEET SALAD 
organic beets, goat cheese, arugula, oranges,
& cherry hoisin vinaigrette 14

WEDGE SALAD 
iceberg lettuce, bacon, oven dried tomatoes,
creamy bleu cheese dressing
& balsamic reduction 12

WARM KALE & DUCK SALAD 
Ricotta salata, organic wild grains,
dried cranberries, bacon
& pomegranate balsamic dressing 16

Starters

FLATBREAD
fig & mustard seed jam, ricotta salata, wood grilled red onions, short rib & cilantro 15

CHORIZO & MELTED POBLANO
CHEESE FONDUE

warm naan, crostini 12

TAPAS BOARD
chef’s selection of seasonal …..14

SHORT RIB DUMPLINGS
port wine & mushroom jus & roasted mushrooms  12

LOCAL CHEESE PLATE 
fig & mustard seed jam, cranberry chutney & house crackers 14

CRUNCHY RHODE ISLAND STYLE CALAMARI
lemon & cherry pepper vinaigrette, chives & shaved parmesan 12

CRISPY CHICKEN WINGS
true buffalo style or Thai wing with Vietnamese garlic chilies & teriyaki sauce 10

LOADED NACHOS 
salsa fresca, guacamole & sour cream  9
add chicken 5, pulled pork 5, or steak 6 

STEAMED BUNS
Choice of roast pork or duck, quick pickled carrots
& cucumbers, cherry hoisin ketchup & watercress 12

CRISPY ARTICHOKES 
warm lemon caper vinaigrette  11

Raw Bar/Sushi
& Crudo

15 WALNUT ROLL 
tempura shrimp, cucumber, avocado,
& spicy tuna  15

SPICY TUNA RAINBOW ROLL 
tuna, fluke & salmon sashimi, avocado,
spicy tuna tartar 16

TUNA TATAKI
soy mustard sauce and cherry hoisin, avocado salad & quick pickled Kim chi 15

CALIFORNIA ROLL 
lump crab, avocado, cucumber & tobiko  11

CRUNCHY LOBSTER
cucumber salad & sweet garlic chili sauce 16

VEGGIE ROLL 
julienne daikon radish, cucumber,
carrot & avocado 10

EDAMAME 
yuzu salt 7

Mains

DAY BOAT SCALLOPS 
butternut squash risotto, five spice apple chutney with hazelnut crèma & crisp kale  24

SESAME SEED CRUSTED YELLOW FIN TUNA 
sticky rice, caramelized bok choy, seedless cucumber strings & mandarin orange vinaigrette  25

WALNUT RAMEN NOODLES
pork, shrimp, bamboo shoots, seasonal vegetables, poached egg & dashi broth 17/24

BBQ TIPS* 
house smoked whiskey,  maple BBQ’d steak tips, & choice of two sides 22

DAY TRIP HADDOCK
crispy fried or baked, & choice of two sides  21

MAC & CHEESE
penette pasta, Vermont cheddar béchamel sauce, shrimp, lobster, peas, bacon & parmesan crumbs 18/24

GRILLED TWIN RIVERS RIB EYE* 
potato puree, port wine demi glaze, blue cheese butter, & sautéed spinach  26

Wood Oven

FORTUNE BAY SALMON 
winter root vegetable hash, shaved apple & fennel salad
with mustard seed & mandarin vinaigrette 22

WOOD ROASTED ACORN SQUASH 
organic wild grains, golden raisins, kale & spiced walnuts 19

SPRINGER MOUNTAIN
ALL NATURAL BISTRO CHICKEN
 
cranberry chutney, wood roasted carrots & Brussels sprouts,
potato puree, preserved lemon juice 21

CARMALIZED DUCK BREAST 
organic wild grains, cayenne maple roasted Brussels,
& fig mustard seed jam 23

BRAISED SHORT RIB 
sweet potato gratin, garlicky spinach, red wine jus & Gorgonzola crèma 24

Burgers & More

Served with your choice of one side

15 WALNUT BURGER
caramelized onions, bacon & VT cheddar  14

SHORT RIB & WILD MUSHROOM SANDWICH*
truffle fondue, caramelized Vidalia onions & arugula 16

HOUSE SMOKED PULLED PORK
toasted brioche, cabbage, carrot & green apple slaw 13

Sides

$6 each

sweet potato fries
garlicky spinach 
organic wild grains 
green beans almandine 
whipped potatoes with chives & butter 
roasted Brussels, cayenne maple syrup 
simple mix green salad 
mac & cheese 
hand cut fries 


  

 

Gluten free    Vegetarian    Vegan

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. 6/17/11