soups

Ginger Sweet Potato Soup  8
spiced peanuts, smoked cinnamon
 

French Onion Soup   8
A rich beef broth filled with caramelized onions topped with croutons and gruyere

 

salads

add steak 7, chicken 5, shrimp 7

15 Walnut Salad 8/14
mesclun, candied walnuts, local goat cheese, 30 day house made vinaigrette, and fried shallots

Fork & Knife Caesar Salad 8/14
tangy dressing, anchovies, and grilled crouton

Winter Citrus Salad  8/15
arugula, ginger vinaigrette, candied tangerine
 
Grilled Wedge Salad 8/14
romaine heart, thick cut bacon, parched tomatoes, shaved radish coins, and blue cheese

small plates

Fried Chick Peas  5

Fried Oysters  12
toasted semolina, dill tartar, tangy slaw with fried capers

Crispy Baby Brussels Sprouts  8
blue cheese & salted walnuts

Ponzu Marinated Tuna   13
miso avocado puree, blood orange, pickled radish

Wood Oven Broccoli Cassoulet 10
sausage & chicken white bean ragu

Trilogy of Local Cheese 8
with matching accompaniment and grilled bread

Golden Fresh Mozzerella   8
house red sauce, pesto

Organic Sweet Potato Fries   6
steak cut fries baked then fried crispy
served with smoked Gouda fondue
 

Antipasto

Build your own sampler board (minimum of 3)

Fried Chick Peas 3
Fried Oysters 6 
Parmesan Custard 4
Fried Mozzerela 4   
Chicken Terrine 5
Golden Provolone 3        
Crispy Brussels Sprouts  6                                                                                    
Local Cheese 4
Fried Artichoke Hearts 3    
Maine Shrimp Pesto 6
Citrus Marinated Olives 4   
Prosciutto 6
Petite Brocolli Quiche 4

entrées

Up Side Down Shepards Pie 15/22
braised lamb loaded winter vegetables on top of whipped potatos

Farm Board  18
broccoli cheddar quiche, a petite mixed greens salad and a cup of sweet potato soup

Swordfish Au Poivre  24
over a golden potato cake, seared tuscan kale, burgundy pan sauce

Seared Maine Shrimp  16/24
cider glazed brussels sprouts, potato gnocchi, sage, walnuts and crispy prosciutto

Gloucester Haddock fried or broiled 21
your choice of two sides

Cider Braised Pork Osso Buco   23
wood oven roasted cabbage, whole grain mustard polenta 

Seared Tuna 16/24
angle hair pasta tossed with garlic, capers, and black pepper bread crumbs

Grilled Top Sirloin 24
grilled cipollini onions, sauteed spinach, whipped potatoes and smoked beef jus

Bistro Chicken  22
pan seared lemon and herb chicken with brussels sprouts, parsnips and fingerling potatoes

15 Walnut Burger  13
caramelized onions, bacon, VT cheddar
plus your choice of one side

 

sides $6

Mac & Cheese
Mixed Salad Greens        
Hand Cut Fries
Sautéed Local Greens    
Wood Oven Vegetables  
Cider Glazed Brussels Sprouts      
Whipped Potatoes
Sweet Potato Fries

pizzas

NY Pizza   13
topped with our house cured meats — pepperoni, Italian sausage, pancetta along with grilled onions and peppers

The Margarita   12
fresh tomato, roasted garlic, pesto, and fresh mozzarella

Caramelized Onion & Prosciutto 12
garlic oil, dotted with tomatoes, gruyere, and arugula drizzled with balsamic

Vegetable  12
roasted squash with goat cheese, onions & peppers