soups

Ginger Sweet Potato Soup  8
spiced peanuts and smoked cinnamon
 

French Onion Soup  8
a rich beef broth filled with caramelized onions topped with croutons and gruyere 

salads

add steak 7, chicken 5, shrimp 7

15 Walnut Salad 11
mesclun, candied walnuts, local goat cheese,
30 day house made vinaigrette, and fried shallots

Fork and Knife Caesar Salad 10
gem lettuce, tangy dressing, anchovies, and herbed bread crumbs

Winter Citrus Salad 11
arugula, ginger vinaigrette, edamame, candied tangerine 

Grilled Wedge Salad 10
gem lettuce, thick cut bacon, parched tomatoes, shaved radish coins, and blue cheese 

starters

Signature Buffalo Wings 9
crispy wings served with blue cheese and celery

Chicken or Pulled Pork Quesadillas 10
Vermont cheddar cheese, caramelized onions, guacamole, fresh salsa and sour cream

Loaded Nachos 9
Vermont cheddar, guacamole, salsa and sour cream

Fried Oysters 14
toasted semolina, dill tartar, tangy slaw with fried capers

EVERYTHING ON OUR MENU is cooked from scratch with the best of what’s available each season. We have a passion for starting all our recipes from the most basic ingredients. We believe that you’ll be able to taste the difference that comes from hand crafted food, created in small batches using old world methods. There’s a lot of love that goes into our cooking when we dry our own herbs, smoke meats, stuff our sausages, bake bread, infuse our 30 day vinegars, make our chutneys, handcraft our desserts, and even make our own mozzarella.

sandwiches

Served with fries, coleslaw or simple salad

Haddock Burrito 12
local haddock, mixed greens, guacamole, & salsa fresca

Farm Board 15
soup, salad and a sandwich

1/2 Farm Board 10
soup or salad and a half sandwich

Swiss Cheese Sandwich 10
gruyere, ham, poached tomatoes, arugula

Chicken Caesar Wrap 10
tangy dressing, parmesan cheese, grilled tortilla

Vegetable Parmesan Sandwich 12 
wood oven roasted vegetables topped with provolone

Herb Chicken Sandwich 10
arugula, shaved ham, goat cheese, house dressing

Cheese Burger 12
caramelized onions, house-cured bacon, Vermont cheddar on a brioche bun

Pulled Pork Wrap 10
Salsa, guacamole, slaw, grilled tortilla                                                                                                                    

pizzas

NY Pizza 14
topped with our house-cured meats: pepperoni, Italian sausage, tasso ham, along with grilled onions and peppers

The Margherita 13
fresh tomato, roasted garlic, pesto, and fresh mozzarella

 

lunch entrées

served with your choice of 2 sides

Gloucester Haddock fried or broiled 12

Smoked & Braised Grilled Pork 11

Marinated Grilled Sirloin Tips 14

Grilled Marinated Shrimp 13

Baked Mac & Cheese 13

sides

two sides included with entrees, or $4 each

Mixed Greens        
Cole Slaw
Vegetable of the Day        
Hand Cut Fries                                                                                                                          Mac &  Cheese