15 Walnut has a separate vegetarian and gluten-free menu.
= can be ordered Vegetarian
= can be ordered Gluten Free

Call (978) 468-2400 to order takeout.

soups

WINTER SQUASH BISQUE
with whipped cinnamon crème fraiche 5/7

SEAN’S AWARD WINNING CLAM CHOWDER  6/9

Salads

add steak 6, chicken 5, shrimp 6,
salmon 9

15 WALNUT SALAD 
mesclun, candied walnuts, local goat cheese,
fried shallots, dried cranberries
& 30 day house-made vinaigrette  13

CAESAR SALAD
romaine, anchovies, crostini,
& house made dressing  11

BEET & WATERCRESS SALAD 
beets, watercress, goat cheese, walnuts
& beet coulis  14

HEIRLOOM TOMATO SALAD 
sliced heirloom tomatoes, fried eggplant,
burrata cheese, pesto & balsamic reduction  14

Starters

MUSSELS
white wine garlic sauce or spicy red
& grilled bread 16

LOCAL CHEESE PLATE
with candied walnuts, toasted crostini
& local honey 14

CRUNCHY RHODE ISLAND STYLE CALAMARI
lemon & cherry pepper vinaigrette,
pickled peppers & shaved parmesan 13

CRISPY CHICKEN WINGS
true Buffalo style or Thai style with Vietnamese garlic chilies & teriyaki sauce 10

BRICK OVEN MISSION FIGS
Stuffed with herbed goat cheese, speck ham & balsamic reduction  13

LOADED NACHOS
salsa fresca, guacamole & sour cream  9
add chicken 5, pulled pork 5,   

EDAMAME
Yuzu salt  7  

Raw Bar/Sushi
& Crudo

SASHIMI*
choice of salmon or tuna, wasabi yuzu vinaigrette, cherry hoisin,
& seaweed salad 15

SPICY ROLL
choice of salmon or tuna, spicy aioli,
& cucumber  12

 

15 WALNUT ROLL*
tempura shrimp, cucumber, avocado,
& spicy tuna  15

RED DRAGON ROLL*
spicy tuna, yellowtail, teriyaki,
& spicy aioli  15

AVOCADO ROLL*
choice of salmon or tuna, fresh avocado  11

SWEET SALMON ROLL*
salmon, cucumber, spicy aioli, topped with salmon sashimi, & sweet chili sauce  13 

VEGGIE ROLL
julienne daikon radish, cucumber, peppers,
carrot, asparagus, & avocado  10

TEMPURA ROLL*
shrimp tempura, cucumber, tobiko,
& eel sauce  13

EVERYTHING ON OUR MENU is cooked from scratch with the best of what’s available each season. We have a passion for starting all our recipes from the most basic ingredients. We believe that you’ll be able to taste the difference that comes from hand crafted food, created in small batches using old world methods. There’s a lot of love that goes into our cooking when we dry our own herbs, smoke meats, stuff our sausages, bake bread, infuse our 30 day vinegars, make our chutneys, handcraft our desserts, and even make our own mozzarella.

sandwiches

Served with fries, coleslaw or simple salad

Lunch Trio 15
choice of soup, choice of sandwich
& petite mixed greens salad*

Soup & Sandwich 12
 choice of soup & a half sandwich*

15 Walnut Cheese Burger 14
caramelized onions, house cured bacon,
Vermont cheddar & brioche bun

BLACKENED SALMON ABLT
Cajun spiced salmon, applewood bacon, avocado, tomato, iceberg and scallion aioli
on brioche 16

Haddock Burrito 13
local haddock, coleslaw, guacamole & salsa fresca

Chicken Caesar Wrap 12
tangy dressing, parmesan cheese &  grilled tortilla

Pulled Pork Sandwich 13
toasted brioche, carrot, cabbage & green apple slaw

Grilled Cheese Sandwich 12
Cheddar, mustard & apple 

Crispy Panko Eggplant Sandwich 12
eggplant, mozzarella, basil pesto & balsamic drizzle served on ciabatta

lunch entrées

Day Boat Haddock  16 
crispy fried or butter crumb baked
with fries & a simple salad

Fire Roasted Marinated Steak Tips  16 
South Carolina BBQ sauce
with fries & a simple salad

Pulled Pork Platter  15
House smoked BBQ pork
with fries & a simple salad

sides $6 each

sweet potato fries
simple mix green salad 
mac & cheese 
hand cut fries 
coleslaw

 

Gluten free    Vegetarian    Vegan

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. 6/17/11