OLD SCHOOL DRINKS

VESPER gin, vodka, lillet blanc, fresh lemon twist

SAZERAC overhault rye, sugar cube, bitters, absinthe

OLD FASHION bourbon. bitters soaked sugar cube, cherries, orange peel

CORPSE REVIVER #2 gin, cointreau, lillet blanc, fresh lemon juice, absinthe

MOSCOW MULE vodka, fresh lime juice, ginger beer

PROHIBITION gin, lillet blanc, orange juice, apricot brandy

BLOOD & SAND blended scotch, orange juice, cherry heering

HEMINGWAY DAIQUIRI white rum, fresh lime juice, grapefruit juice, cherry heering

NEW SCHOOL DRINKS

GINGER MARTINI Vodka with splash of house made ginger infused simple syrup and fresh lime juice.

NAKED TRUTH Vodka, St. Germain Elderflower liqueur, splash of fresh squeezed lime, touch of agave nector  Low Cal

AFTERNOON DELIGHT svedka clementine, svedka raspbery, fresh blood orange puree, simple syrup, fresh lemon & lime jucie, cointreau, orange peel

CHARTREUSSE COCKTAIL ligth rum, club soda, chartreuse, fresh lime, cherry garnish

APPLE CIDER SIDE CAR cognac, apple cider, cointreau, sugar rim

JOHN DALY vodka, simple syrup, fresh squeezed lemon, ice tea, lemon peel

POMEGRANATE MARTINI vodka, pomegranate juice, fresh lime juice, simple syrup

CHAMPAGNE COCKTAIL prosecco, house made sorbet

HOUSE MADE SANGRIA Ripe, fresh fruit of the season infused with red wine and spirits, served over ice. The perfect summer drink!

HOT TODDY A classic fall drink to warm you up on a cold day.  The classic combo of warm liquors and spiced rum with piping hot water.

HARVEST MARTINI Autumn in a martini glass.
Apple cider, Pama pomegranate liqueur, a splash of champagne with a cinnamon sugar rim. 
 

CHOCOLATE MARTINI Who needs dessert? 
Served with a chocolate swirled glass.
 

APPLE COBBLER Makers Mark, apple jack liquor, ginger ale, and champagne.  What would Fall be without a whiskey drink to take away a chill?

white wines

CHATEAU STE. MICHELLE RIESLING Washington 7/26

VILLA BORGO PINOT GRIGIO Friuli, Italy 7/26

Ca MONTINI PINOT GRIGIO Trentino, Italy 9/34

STEELE PINOT BLANC Santa Barbara, CA 10/38

KIM CRAWFORD SAUVIGNON BLANC New Zealand 10/38

FERRARI-CARANO FUME BLANC CA 12/44

CAKEBREAD SAUVIGNON BLANC Napa Valley, CA 14/54

FERRARI-CARANO TRE TERRE CHARDONNAY CA 14/52

14 HANDS CHARDONNAY Washington 8/26

LA CREMA CHARDONNAY Sonoma Coast, CA 11/42

SONOMA CUTRER Sonoma, CA 12/46

AU BON CLIMAT CHARDONNAY CA 12/46

champagne & sparkling wines

MIONETTO IL PROSECCO Valdobbiadene, Italy 18

SCHRAMSBERG BRUT ROSE 2007 CA  14/70

DOMAINE STE. MICHELLE BRUT Washington 9/34

DUVAL LEROY CHAMPAGNE BRUT Champagne, FR 60

red wines

ARESTI PINOT NOIR Chile 7/26

IRONY PINOT NOIR Monterey, CA 9/34

STEELE PINOT NOIR Santa Barbara, CA 11/42

AU BON CLIMAT PINOT NOIR Santa Barbara, CA 12/46

VINA ZACO RIOJA Spain  9/34

GREEN AND RED ZINFANDEL Napa, CA 12/46

BROQUEL MALBEC Mendoza, Argentina 9/34

CLAYHOUSE ADOBE RED Central Coast, CA 10/38

14 HANDS MERLOT Washington 8/26

CHATEAU STE. MICHELLE INDIAN WELLS MERLOT WA 11/42

FERRARI-CARANO SIENA  CA 14/52

14 HANDS CABERNET SAUVIGNON Washington 9/26

FERRARI-CARANO TRESOR CA 66

GAMEKEEPER’S CABERNET SAUVIGNON SA 10/38

featured whites

Novellum Chardonnay: Unoaked chardonnay from southwestern France aged 3 months on viognier lees to impart a subtle peach aroma. This is a hidden gem with wonderful balance and refinement.

Steele Pinot Blanc: The grapes are sourced from the famed Bien Nacido Vineyard outside of Santa Maria in Santa Barbara County. Enjoy tropical fruit aromas and flavors with notes of melon and green apple, a soft and creamy mid-palate. Delicious.

featured reds

Cono Sur Pinot Noir: A new winery from Chile so the time sensitive requirements for certification are on going but be assured this is a sustainably farmed vineyard producing organically grown grapes. The future of winemaking.

Broquel Malbec: Malbec is the grape that has put Argentina on the wine map. Enjoy the aromas of black fruit with hints of vanilla and chocolate; this wine is ample and rich with a long finish and soft tannins.

coffee & teas

Zumi’s coffee 2.50

roasted in Ipswich

 

Assorted Organic Teas 3

English Breakfast, Earl Grey, Green, Chai,
Chamomile, Rooibos

 

 

 

desserts

Pear Turnovers
warmed in the wood oven, house-made vanilla 8

Fig & Brown Butter Brûlée  8

Molten Chocolate Cake
served with hard spice ice cream 8

Maple Panna Cotta
poached apples, cinnamon crisp, bourbon syrup 8