Soups
 

WINTER SQUASH BISQUE
with whipped cinnamon crème fraiche 5/7

SEAN’S AWARD WINNING CLAM CHOWDER  6/9

Salads

add steak 6, chicken 5, shrimp 6,
salmon 9

15 WALNUT SALAD 
mesclun, candied walnuts, local goat cheese,
fried shallots, dried cranberries
& 30 day house-made vinaigrette  13

CAESAR SALAD
romaine, anchovies, crostini,
& house made dressing  11

BEET & WATERCRESS SALAD 
beets, watercress, goat cheese, walnuts
& beet coulis  14

HEIRLOOM TOMATO SALAD 
sliced heirloom tomatoes, fried eggplant,
burrata cheese, pesto & balsamic reduction  14

Starters

CRUNCHY RHODE ISLAND STYLE CALAMARI
lemon & cherry pepper vinaigrette,
pickled peppers & shaved parmesan 13

CRISPY CHICKEN WINGS
true Buffalo style or Thai style with Vietnamese garlic chilies & teriyaki sauce 10

LOADED NACHOS
salsa fresca, guacamole & sour cream  9
add chicken 5, pulled pork 5,   

EDAMAME
Yuzu salt  7  

sandwiches

SERVED WITH FRIES, COLESLAW OR SIMPLE SALAD

Served with fries, coleslaw or simple salad

Lunch Trio 15
choice of soup, choice of sandwich
& petite mixed greens salad*

Soup & Sandwich 12
 choice of soup & a half sandwich*

15 Walnut Cheese Burger 14
caramelized onions, house cured bacon,
Vermont cheddar & brioche bun

BLACKENED SALMON ABLT
Cajun spiced salmon, applewood bacon, avocado, tomato, iceberg and scallion aioli
on brioche 16

Haddock Burrito 13
local haddock, coleslaw, guacamole & salsa fresca

Chicken Caesar Wrap 12
tangy dressing, parmesan cheese &  grilled tortilla

Pulled Pork Sandwich 13
toasted brioche, carrot, cabbage & green apple slaw

Grilled Cheese Sandwich 12
Cheddar, mustard & apple 

Crispy Panko Eggplant Sandwich 12
eggplant, mozzarella, basil pesto & balsamic drizzle served on ciabatta

 

EVERYTHING ON OUR MENU is cooked from scratch with the best of what’s available each season. We have a passion for starting all our recipes from the most basic ingredients. We believe that you’ll be able to taste the difference that comes from hand crafted food, created in small batches using old world methods. There’s a lot of love that goes into our cooking when we dry our own herbs, smoke meats, stuff our sausages, bake bread, infuse our 30 day vinegars, make our chutneys, handcraft our desserts, and even make our own mozzarella.

For Take Out Call 978-468-2400

brunch

SERVED WITH FRESH FRUIT

Eggs Your Way
With bacon, home fries, & grilled toast  11

Cinnamon & Sugar French Toast
Whipped cream & strawberries  12     

The PANcake
One gigantic, fluffy pancake with butter & maple whipped cream  9

Eggs Benedict
Canadian bacon with hollandaise over English muffin with home fries  16

15 Walnut Breakfast Burrito
Scrambled eggs, bacon, chedder, & homefries with pico de gallo, sour cream & guacamole  12

Build Your Own Omelet  14
Served with home fries
cheddar~onions~tomato~peppers
mushrooms~spinach~ham~bacon

add ons  5 each
Country Toast
Fresh Fruit
Bacon   
Home Fries 

entrées

Day Boat Haddock  16 
crispy fried or butter crumb baked
with fries & a simple salad

Fire Roasted Marinated Steak Tips  16  
South Carolina BBQ sauce
with fries & a simple salad

Pulled Pork Platter  15
House smoked BBQ pork
with fries & a simple salad

Brick Oven Pizza

FIG PIZZA
goat cheese spread, arugula, figs, with extra virgin olive oil & balsamic reduction 14

BUFFALO PIZZA
Buffalo chicken, blue cheese & celery 15

TRADITIONAL PIZZA
red sauce, mozzarella, pepperoni , peppers,
& onions  14

sides $6 each

sweet potato fries
simple mix green salad 
mac & cheese 
hand cut fries 
coleslaw

 

Gluten free    Vegetarian    Vegan

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. 6/17/11