soups

ROASTED RED PEPPER
garnished with charred corn  5/7

SEAN’S AWARD WINNING CLAM CHOWDER  6/9

Salads

add steak 6, chicken 5, shrimp 6, salmon 9

15 WALNUT SALAD 
mesclun, candied walnuts, local goat cheese,
fried shallots, dried cranberries
& 30 day house-made vinaigrette  13

CAESAR SALAD 
romaine, anchovies, herb bread crumbs
& house made dressing  11

BEET & WATERCRESS SALAD
beets, watercress, goat cheese, walnuts
& beet coulis  14

COBB SALAD
romaine, egg, avocado, blueberries, burrata cheese, watercress, & house bacon with creamy garden herb dressing  14

HEIRLOOM TOMATO SALAD
sliced heirloom tomatoes, fried eggplant,
burrata cheese, pesto & balsamic reduction  14

Starters

 

LOCAL CHEESE PLATE 
fig & mustard seed jam, cranberry chutney
& house crackers 14

CRUNCHY RHODE ISLAND STYLE CALAMARI
lemon & cherry pepper vinaigrette,
chives & shaved parmesan 12

CRISPY CHICKEN WINGS
true buffalo style or Thai wing with
Vietnamese garlic chilies & teriyaki sauce 10

LOADED NACHOS 
salsa fresca, guacamole & sour cream  9
add chicken 5, pulled pork 5, or steak 6 

 

sandwiches

SERVED WITH FRIES, COLESLAW OR SIMPLE SALAD

Lunch Trio 15
choice of soup, choice of sandwich
& petite mixed greens salad*

Soup & Sandwich 12
 choice of soup & a half sandwich*

15 Walnut Cheese Burger 14
caramelized onions, house cured bacon,
Vermont cheddar & brioche bun

BLACKENED SALMON ABLT
Cajun spiced salmon, applewood bacon, avocado, tomato, iceberg and scallion aioli
on brioche 16

Haddock Burrito 13
local haddock, coleslaw, guacamole & salsa fresca

Chicken Caesar Wrap 12
tangy dressing, parmesan cheese &  grilled tortilla

Shrimp Taco
Crispy Thai Shripm, pickled vegetables, avocado, corn salsa & scallion aioli  15 

Pulled Pork Sandwich 13
toasted brioche, carrot, cabbage & green apple slaw

FALAFEL Sandwich  
Lettuce, tomato cucumber, tzatziki & grilled naan  13

Grilled Cheese Sandwich
Chedder, bacon, tomato & avocado  12

Crispy Panko Eggplant Sandwich 12
eggplant, mozzarella, basil pesto & balsamic drizzle served on ciabatta

 

 

EVERYTHING ON OUR MENU is cooked from scratch with the best of what’s available each season. We have a passion for starting all our recipes from the most basic ingredients. We believe that you’ll be able to taste the difference that comes from hand crafted food, created in small batches using old world methods. There’s a lot of love that goes into our cooking when we dry our own herbs, smoke meats, stuff our sausages, bake bread, infuse our 30 day vinegars, make our chutneys, handcraft our desserts, and even make our own mozzarella.

For Take Out Call 978-468-2400

brunch

Eggs Your Way
With bacon, home fries, & grilled toast  11

Sundried Tomato & Avocado Frittata
Garlic, spinach, & goat cheese  14

Cinnamon & Sugar French Toast
Whipped cream & strawberries  12  

Fresh Blueberry Pancakes
Double stack of extra-large fluffy pancakes with butter & maple syrup  9

15 Walnut Quinoa Porridge
Choice of banana cinnamon or fresh fruit with honey & dried cranberries  9

Pork Belly Bene’
With maple orange hollandaise over brioche with home fries  16

THE Breakfast Sandwich
2 eggs scrambled or fried, apple smoked bacon, cheddar cheese, grilled tomato & scallion aioli on toasted house-made focaccia  12

15 Walnut Breakfast Burrito
Scrambled eggs, house-made chorizo, bacon, smoked gouda, homefries with pico de gallo, sour cream & guacamole  12

Build Your Own Omelet  14
Served with home fries
gruyer~cheddar~smoked gouda    onions~tomato~peppers~mushrooms~spinach
chorizo~ham~bacon

entrées

Day Boat Haddock  16 
crispy fried or butter crumb baked
& choice of two sides

Fire Roasted Marinated Steak Tips  16 
South Carolina BBQ sauce
& choice of two sides

Pulled Pork Platter  15
House smoked BBQ pork
& choice of two sides

COCONUT CRUSTED TOFU
Warn spring salad, cilantro pineapple fruit relish & masaman curry sauce 18

 

 

sides $6 each


Mexican Street Corn  
Sweet Potato Fries 
Hand Cut Fries 
Cole Slaw  
Mac & Cheese

 

Gluten free    Vegetarian    Vegan

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. 6/17/11